Name: Brinjal & Capsicum Bhaji
Prep time: 15 min
Total time: 15 min
Ingredients: Brinjal cubed : 1 no; Capsicums cubed : 2 nos; Potato cubed : 1 no; Onions cubed : 4 nos; 3 cloves Garlic minced : 2; Ginger finely chopped : 1 tsp; Green chillies : 3 nos; Apple cider vinegar/white vinegar : 1 tsp; Turmeric powder : ½ tsp; Mustard seeds powdered / ground : 1 tsp; Sugar : 1 tsp; 5 tsp Oil : 4; 4 tsp Water : 3; Freshly chopped coriander leaves : few; Salt : to taste

Brinjal & Capsicum Bhaji

Easy to prepare vegetarian recipe

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Brinjal cubed : 1 no
Capsicums cubed : 2 nos
Potato cubed : 1 no
Onions cubed : 4 nos
3 cloves Garlic minced : 2
Ginger finely chopped : 1 tsp
Green chillies : 3 nos
Apple cider vinegar/white vinegar : 1 tsp
Turmeric powder : ½ tsp
Mustard seeds powdered / ground : 1 tsp
Sugar : 1 tsp
5 tsp Oil : 4
4 tsp Water : 3
Freshly chopped coriander leaves : few
Salt : to taste

Instructions

Cube the brinjal, capsicum, potatoes & onions.
Heat oil in a pan and fry the brinjal pieces on a low flame (without adding water and with the pan covered) until they are browned and cooked.
Remove from the pan, drain and set aside.
In the same oil, lightly fry the capsicum for 2 - 3 minutes. Remove from the pan , drain and set aside.
In the same oil add the cubed onions and whole green chillies and sauté till the onions turn soft and translucent. Remove from the pan, drain and set aside.
In the same pan fry the minced garlic, chopped ginger, turmeric powder, powdered mustard seeds (use a mortar & pestle to powder the mustard seeds), salt, vinegar and 3 - 4 tsp water and cook for 2 - 3 minutes.
Enter Step
Cook the masala till the water has dried up.
Add the brinjal, capsicum, onions and potatoes and cook for another 1 - 2 minutes.
Turn off the gas and add the sugar and chopped coriander leaves and mix well.
Serve with roti.