Brinjal Chicken

by RajieN
Chicken and Brinjal(Vazhuthananga) curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces - 500 gm
  • Brinjal(cut into small pieces, Vazhuthananga) - 200 gm
  • Chicken Masala(preferably Melam) - 3 tbsp
  • Onion(chopped, big) - 1 no
  • Tomato(cut into 16 pieces, big) - 1 no
  • Salt(As reqd) -
  • Curry leaves(A few) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces - 500 gm
  • Brinjal(cut into small pieces, Vazhuthananga) - 200 gm
  • Chicken Masala(preferably Melam) - 3 tbsp
  • Onion(chopped, big) - 1 no
  • Tomato(cut into 16 pieces, big) - 1 no
  • Salt(As reqd) -
  • Curry leaves(A few) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with masala for 15 mins.
  2. Heat oil in a pan or a kadai.
  3. Saute the onions.
  4. Add the chicken pieces.
  5. Add salt and cook for 5 - 7 mins.
  6. Add brinjal pieces and stir well for 4 - 5 mins.
  7. Add tomato and curry leaves along with 200 ml of water.
  8. Cover and and cook for 10 mins.
  9. :- You can add a tbsp of chilly powder to make it very hot n spicy.
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