Brinjal Chicken Chicken and Brinjal(Vazhuthananga) curry 500 gm Chicken pieces200 gm Brinjal (cut into small pieces, Vazhuthananga)3 tbsp Chicken masala (preferably Melam)1 no Onion (chopped, big)1 no Tomato (cut into 16 pieces, big)Salt (As reqd)Curry leaves (A few)Oil (As reqd) Marinate the chicken with masala for 15 mins.Heat oil in a pan or a kadai.Saute the onions.Add the chicken pieces.Add salt and cook for 5 - 7 mins. Add brinjal pieces and stir well for 4 - 5 mins.Add tomato and curry leaves along with 200 ml of water.Cover and and cook for 10 mins.:- You can add a tbsp of chilly powder to make it very hot n spicy. Kerala