Brinjal Chutney

by KarthikaRajendran
Brinjal Chutney also called as Vankaya Chutney is a famous dish in the state of Andhra. This spicy and little tangy chutney is prepared with the big Baingan or also with the violet medium ones. To make this brinjal chutney, the brinjals are cooked in oil till it is tender along with onions and tomatoes.They all together grounded and seasoned. It is hot, tangy and delicious when it served along with the ghee.
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the 1 tsp oil in the pan and roast the urad dal, coriander seed and red chili
  2. heat the oil in the pan and cook the brinjal by adding salt
  3. again heat the oil in the pan and saute the onion until it get golden brown and allow to cool
  4. now grind and make a powder with red chili, coriadner seed and urad dal
  5. add tamarind, brinjal and onion and grind it
  6. grind it to the fine paste by adding little water
  7. heat the oil in the pan and temper the mustard and curry leaves. now brinjal chutney is ready.
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