Brinjal Coconut Milk Curry

by Lakshmi RamNair
Brinjal pieces are cooked with gambooge and in the end thick coconut milk is added.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing brinjal coconut milk curry, first mix together brinjal, onion, ginger, garlic, green chillies, oil, coriander, turmeric, chilli powder and required salt. Mix it well.
  2. In a sauce pan, add the brinjal mixture and water. Cook the brinjal. When its on half way, add the gambooge in it and boil again.
  3. Add the thick coconut milk in it and cook again for 5 minutes. The gravy will turn into thick consistency.
  4. Add curry leaves on top. Delicious brinjal coconut milk curry ready to be served with hot steamed rice.
Recipe Notes

Nutritious

Share this Recipe

Related Posts

Leave a Comment