Brinjal Curry
tasty curry for chappathy,roti,naan ,kulcha and rice.
Ingredients
- 5 nos Brinjal cut in middle
- Groundnut powder
- 2 nos Onion
- 2 tsp Chilli powder
- 1 tsp Turmeric powder
- Salt As reqd
Instructions
- Wash brinjal and keep aside.
- In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.
- In a pan add 1 tsp of oil. Add balance mixture after stuffing.
- Add little chilli powder, salt and stuffed brinjal. Cook for 5 minutes. After that stir and cook in low flame for 2 minutes.
- Now brinjal curry is ready to be served with hot chapathi and rice.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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