Brinjal Curry

by manjusanjay
tasty curry for chappathy,roti,naan ,kulcha and rice.
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash brinjal and keep aside.
  2. In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.
  3. In a pan add 1 tsp of oil. Add balance mixture after stuffing.
  4. Add little chilli powder, salt and stuffed brinjal. Cook for 5 minutes. After that stir and cook in low flame for 2 minutes.
  5. Now brinjal curry is ready to be served with hot chapathi and rice.
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