Name: Brinjal Curry - Andra Style
Prep time: 30 min
Total time: 30 min
Ingredients: 8 nos Brinjal (Vazhuthananga); 4 tbsp Bengal gram (Kadalaprippu); 2 tbsp Black gram (Uzhunnuparippu); 1 tbsp Coriander seeds; 1/2 tbsp Cumin seeds (Jeerakam); 4 nos Red chillies (Kollamulaku); 2 nos Onion (cut into small pieces, big); 1/2 tbsp Red chilly powder; Sugar (A pinch); 1 tbsp Coriander powder; Salt (As reqd); 5 tbsp Oil; Coriander leaves for garnishing

Brinjal Curry - Andra Style

Brinjal(Vazhuthananga) curry - Brinjal curry - Andra Style

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

8 nos Brinjal Vazhuthananga
4 tbsp Bengal gram Kadalaprippu
2 tbsp Black gram Uzhunnuparippu
1 tbsp Coriander seeds
1/2 tbsp Cumin seeds Jeerakam
4 nos Red chillies Kollamulaku
2 nos Onion cut into small pieces, big
1/2 tbsp Red chilly powder
Sugar A pinch
1 tbsp Coriander powder
Salt As reqd
5 tbsp Oil
Coriander leaves for garnishing

Instructions

Heat 2 tbsp of oil in a pan or a kadai.
Add Bengal gram, black gram, cumin seeds, coriander seeds and red chillies and fry, till it smells good.
Allow them to cool and grind them to a fine powder.
Add a onion and grind them again into a fine paste.
Heat 3 tbsp of ool in the same pan.
Add the remaining onion and fry, till they become golden brown.
Add the paste to the fried onions and saute.
Add some water along with all the powders and cook for 5 mins.
Take the brinjals and cut into four parts. Do not cut the topmost portion. Leave it as it is.
Put the paste in the middle of the brinjal and fry it for 7 mins.
Add remaining paste, if left.
Garnish with coriander leaves.
:- Serve hot with White Rice.

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Brinjal Curry – Andra Style