Name: Brinjal Curry For Biryani
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Young purple brinjals; 1 no Onion (sliced, medium); 2 nos Tomato (chopped, large); Ginger (garlic paste - 1 tsp); 1 lime Tamarind (Puli); Salt (As reqd); 4 tsp Jaggery(powdered) (Sharkkara); 1/4 cup Coriander leaves (chopped); 3/4 cup Oil; 1 tsp Mustard seeds; 1 tsp Pepper; 20 nos Curry leaves

Brinjal Curry For Biryani

Sauted Brinjal Curry - perfect with biriyani

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

500 g Young purple brinjals
1 no Onion sliced, medium
2 nos Tomato chopped, large
Ginger garlic paste - 1 tsp
1 lime Tamarind Puli
Salt As reqd
4 tsp Jaggery(powdered) Sharkkara
1/4 cup Coriander leaves chopped

For seasoning:-

3/4 cup Oil
1 tsp Mustard seeds
1 tsp Pepper
20 nos Curry leaves

Instructions

Cut brinjals in 4 upto one inch of the stem leaving the stem intact.
Heat oil in a kadai(wok).
Splutter mustard, pepper and curry leaves.
Add the sliced onion and the brinjals and fry till the onions are brown and the brinjals discoloured.
Add ground Masala 1, tomatoes and ginger-garlic paste and fry till the raw smell disappears and the whole is well blended which would take 5 mins.
Pour a cup of water, add the ground Masala 2, tamarind extract, salt to taste, jaggery and the required amount of water to make a thick gravy.
Allow the curry to simmer till the brinjals become soft and cooked.
Garnish with coriander leaves.
:- Serve with biriyani.

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Brinjal Curry For Biryani