Name: Brinjal Curry Hot & Spicy
Prep time: 30 min
Total time: 30 min
Ingredients: 150 gm Brinjal (Vazhuthananga); 1/2 tsp Turmeric powder; 1 1/2 tbsp Chilly powder; 1/2 tsp Coriander powder; 2 tbsp Grated coconut; 1/2 tsp Fenugreek seeds (Uluva); Salt (As reqd); 4 tbsp Oil; Curry leaves (A few); Pepper (A pinch); 7 nos Garlic pods (thinly chopped); 1/2 lemon Tamarind (Puli); 2 tbsp Coconut milk

Brinjal Curry Hot & Spicy

Brinjal (Vazhuthananga) Curry Hot & Spicy is a very delicious side dish in the vegetarian cuisine that goes well with roti, chappati and almost all rice dishes. Brinjal or eggplant has a meaty firm texture and blends well with the gravy. We have provided Brinjal Curry Hot & Spicy that will definitely satiate your taste buds and will make you yearn for more. Brinjal rounds are marinated in a chilly mixture and deep fried to a brown color. These fried brinjal rounds are cooked with tamarind paste and a mixture of chilly garlic. Adding a little coconut milk in the end provides sufficient flavor and thickness to Brinjal Curry Hot & Spicy. This Brinjal Curry dish is well illustrated in simple meaningful sentences. Enjoy Brinjal(Vazhuthananga) curry for Vegs who love it hot and spicy.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Ingredients for Brinjal Curry:

150 gm Brinjal Vazhuthananga
1/2 tsp Turmeric powder
1 1/2 tbsp Chilly powder
1/2 tsp Coriander powder
2 tbsp Grated coconut
1/2 tsp Fenugreek seeds Uluva
Salt As reqd
4 tbsp Oil
Curry leaves A few
Pepper A pinch
7 nos Garlic pods thinly chopped
1/2 lemon Tamarind Puli
2 tbsp Coconut milk

Instructions

Preparation Method of Brinjal Curry: Cut brinjal into thin round pieces, each piece about 1 cm thick.
Mix together turmeric powder, 1/2 tsp of chilly powder, salt and a little water to make a paste.
Apply the paste on brinjal pieces and keep it for 10 mins.
Heat 3 tbsp of oil in a pan or a kadai.
Fry the marinated brinjal pieces, until it turns brown.
Heat 1 tbsp of oil in a pan.
Fry chopped garlic, until it turns brown.
Add grated coconut , fenugreek, curry leaves, remaining chilly powder, coriander powder and a pinch of pepper.
Take the mix out of pan and grind it well.
Mix tamarind paste with a little water and add to the fried brinjal pieces.
Cook for 5 mins on a medium heat.
Add the ground mix and saute well.
Add coconut milk.
Add salt and mix well.
Cook on a medium flame for another 10 mins.
Remove Brinjal curry from flame.
Add 1 tbsp of coconut oil and curry leaves to the Brinjal curry.
:- Brinjal Curry is ready.
:- Serve Brinjal curry with rice.
:- Try it out and comment about this Brinjal curry recipe.

Tried this recipe?Let us know how it was!

Brinjal Curry Hot & Spicy