Vazhuthananga Curry | Brinjal Curry

by rubyshamu
Vazhuthananga Curry is one of the easiest of dishes prepared from brinjals and potatoes, in Indian Cuisine. This is one of the tastiest of vegetarian dishes that goes well with roti, chappathi and even rice. Brinjals and potatoes make a deadly combination and the spicy gravy confirms the taste. Brinjals have a meaty texture and it blends well with the gravy. Potatoes absorb well the flavor of the dish. Vazhuthananga Curry will satiate the taste buds and will definitely make you yearn for more. What makes the dish unique and special, is the mashing up of the cooked veggies and the final seasoning. Brinjal Curry can be easily prepared at home with limited ingredients. Both brinjals and potatoes are nutritious, rich in vital nutrients required for body. You can explore a well detailed Brinjal Curry here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the delicious and nutritious dish, first cut the vegetables into small pieces.
  2. Put all the ingredients in a cooker along with some water, required salt and cook till the brinjals and potato become soft and easy to mash.
  3. Mash it well into a thick gravy.
  4. Heat oil in a pan.
  5. Splutter mustard seeds.
  6. Add curry leaves and saute for a while.
  7. Pour this seasoning into the mashed curry.
  8. :- Serve with idlis or dosas.
Recipe Notes

You can visit this link Spinach Brinjal Curry. You can also visit this link Chicken Bread Pakoda.

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