Brinjal Curry – North Indian Style
Brinjal Curry - North Indian Style
Ingredients
- 1/2 kg Brinjal/Vazhuthanaga
- 1/4 kg Onion
- 1/2 tsp Mustard seeds
- 1/2 tsp Black gram Uzhunnuparippu
- 1/2 tsp Red chilly powder
- 1/4 tsp Salt
- 5 tsp Oil
Instructions
- Cut onions and brinjals into semi-circular pieces.
- Heat oil in a pan.
- Add mustard seeds and when it splutters, add the black gram.
- When they get roasted, add the onions and brinjals.
- Add salt and red chilly powder.
- Fry it by stirring continuously until the brinjals and onions become soft.
- :-Instead of red chilly powder,you may try it out with paruuppu podi or the normal molagai podi. It tastes really good with paruppu podi.
Tried this recipe?Let us know how it was!
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