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Brinjal Curry – Tasty
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Brinjal Curry – Tasty
s
By
sinicherian
•
March 24, 2009
Brinjal Curry - Tasty
It is a tasty dish for chappatis or rotis
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
no
Brinjal
large size
1
no
Onion
large size
Ginger
garlic
mixture - 1 tbsp
1/2
tsp
Turmeric powder
1
tbsp
Chilli powder
depends on your spicyness
1 1/2
tbsp
Coriander powder
1
tsp
Garam masala
powder
or
1
tbsp
Chicken masala
Salt
to taste
Oil
as reqd
Coriander leaves
Instructions
Cut
brinjal
in quarter sizes and keep aside. :-It can be put in salted
water
if necessary, which is optional)
Heat
oil
in a pan.
Add onions and saute till translucent.
Add
ginger
-
garlic
mixture and stir till the raw smell goes.
Add the masala in order and fry for some time.
Add the cut brinjals and mix with the masalas.
Add coriander leaves and sufficient amount of
water
to cook the brinjals :- It doesn`t take much time to cook.
When cooked, smash the brinjals slightly to make the gravy thick.
When required amount of gravy is left, remove from fire and serve with rotis or chapattis.
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Dinner
Easy
Lunch
Sidedish
s
written by
sinicherian
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