Brinjal Fry Easy

Clean and cut the brinjals into thin round shapes.

Make a paste with chilly powder, salt, turmeric powder, asafoetida and water.

Marinate the brinjals in the above paste for 1/2 an hour.

Deep fry the brinjals in oil.

Cook on both sides, till light brown.

:- Instead of brinjals, potatoes could be used.