Brinjal Fry Easy

by AshaCherian
Marinated Brinjal(Vazhuthananga) fry
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjals(big)(Vazhuthananga) - 2 nos
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Water - 2 -
  • Asafoetida(A pinch, Kayam) -
  • Oil - 1/2 cup
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjals(big)(Vazhuthananga) - 2 nos
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Water - 2 -
  • Asafoetida(A pinch, Kayam) -
  • Oil - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut the brinjals into thin round shapes.
  2. Make a paste with chilly powder, salt, turmeric powder, asafoetida and water.
  3. Marinate the brinjals in the above paste for 1/2 an hour.
  4. Deep fry the brinjals in oil.
  5. Cook on both sides, till light brown.
  6. :- Instead of brinjals, potatoes could be used.
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