Name: Brinjal Fry Masala
Prep time: 30 min
Total time: 30 min
Ingredients: Small brinjal 400g; Channa dal 25g; Red chilli 3 or 4; Red chili powder ½ tsp; Coriander powder 2 tsp; Urad dal/ black gram 25g; Jeera 1tsp; Fenugreek seed 2 tsp; Curry leaves as needed; Mung dal 25g; Small onion 150g; Black mustard seed ½ tsp; Turmeric powder ½ tsp; Ginger garlic paste 2 tsp; Tomato 1; Oil as required; Sait to taste; Coriander leaves for garnish

Brinjal Fry Masala

we w usually do more recipe in brinjal but this one of the different version

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Small brinjal 400g
Channa dal 25g
Red chilli 3 or 4
Red chili powder ½ tsp
Coriander powder 2 tsp
Urad dal/ black gram 25g
Jeera 1tsp
Fenugreek seed 2 tsp
Curry leaves as needed
Mung dal 25g
Small onion 150g
Black mustard seed ½ tsp
Turmeric powder ½ tsp
Ginger garlic paste 2 tsp
Tomato 1
Oil as required
Sait to taste
Coriander leaves for garnish

Instructions

Heat the oil in pan and add Channa dal, urad dal, jeera, mung dal, fenugreek seed,red chilli and fry it in low flame.
Allow to cool and grind and keep aside
Cut the brinjal in 4 sides and heat the oil in a pan and fry it.
In pan heat the oil and tepmer the black mustards seed , urad dal and curry leaves.Add chopped onion and saute it, till it turn into brown.
Add chopped tomato and mix well .Add ginger garlic paste, salt, turmeric, red chilli poder, coriander powder and mix well till the raw smell goes out.
Once the raw smell goes out add the masala powder and some water mix well in low flame and add brinjal
Fry it low flame until the masala mix cook well with brinjal.
Garnish with coriander leaves and serve hot.