Brinjal Gosthu Brinjal curry as side dish for dosa, idli and pongal 1 cup Green gram (Moong dhal)2 nos Tomato1 no Onion3 nos Green chilliesSalt (As reqd)10 nos Brinjal (Vazhuthananga)1 no Carrot (lengthier one, if reqd)Coriander leaves for garnishingFor seasoning:-1 tbsp OilGinger (A little, crushed)Garlic (A little, crushed)1 - Cloves (Grambu)Cinnamon (A small piece, Karugapatta)Cumin seeds (A pinch, Jeerakam)Aniseeds (A pinch, Perinjeerakam)Curry leaves (A few) Cook the above with required water in cooker for 2 - 4 whistles.Mash a little if required.Season with oil, crushed ginger, crushed garlic, cloves, cinnamon, jeera, aniseeds and curry leaves.Garnish with coriander leaves. Tamil