Name: Brinjal Gosthu
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Green gram (Moong dhal); 2 nos Tomato; 1 no Onion; 3 nos Green chillies; Salt (As reqd); 10 nos Brinjal (Vazhuthananga); 1 no Carrot (lengthier one, if reqd); Coriander leaves for garnishing; 1 tbsp Oil; Ginger (A little, crushed); Garlic (A little, crushed); 1 - Cloves (Grambu); Cinnamon (A small piece, Karugapatta); Cumin seeds (A pinch, Jeerakam); Aniseeds (A pinch, Perinjeerakam); Curry leaves (A few)

Brinjal Gosthu

Brinjal curry as side dish for dosa, idli and pongal

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 cup Green gram Moong dhal
2 nos Tomato
1 no Onion
3 nos Green chillies
Salt As reqd
10 nos Brinjal Vazhuthananga
1 no Carrot lengthier one, if reqd
Coriander leaves for garnishing

For seasoning:-

1 tbsp Oil
Ginger A little, crushed
Garlic A little, crushed
1 - Cloves Grambu
Cinnamon A small piece, Karugapatta
Cumin seeds A pinch, Jeerakam
Aniseeds A pinch, Perinjeerakam
Curry leaves A few

Instructions

Cook the above with required water in cooker for 2 - 4 whistles.
Mash a little if required.
Season with oil, crushed ginger, crushed garlic, cloves, cinnamon, jeera, aniseeds and curry leaves.
Garnish with coriander leaves.

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Brinjal Gosthu

Brinjal Gosthu

Ingredients

For seasoning:-

Instructions

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