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Brinjal Masala Easy
Vegetarian
Vegetarian Others
Brinjal Masala Easy
M
By
MiaVarghese
•
December 4, 2010
Brinjal Masala Easy
Fried
brinjal
cooked with ground chilly mixture
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
75g
Brinjal
cut in cubes
2
nos
Green chillies
1/4
of
Lemon
Coriander leaves
Half a bunch
Curry leaves
A few
1
no
Onion
chopped
Saffron
powder
A pinch
Garam masala
A pinch
Salt
As reqd
Oil
As reqd
Instructions
For preparing
brinjal
masala, put the cut
brinjal
in
water
.
Now, grind together coriander leaves,
green chillies
and
salt
.
Heat
oil
in a pan and fry the
brinjal
pieces to a golden brown color.
When the
brinjal
is half cooked, add the
onion
, ground paste,
curry leaves
and cook for 5 minutes. Sprinkle
garam masala
& saffron powder.
Remove from fire when
brinjal
is cooked.
Squeeze the lemon piece over the
brinjal
masala and garnish with corriender leaves.
Brinjal
masala is ready.Serve hot with chappathi.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
M
written by
MiaVarghese
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