Name: Brinjal Masala - Simple And Spicy
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Brinjal (Vazhuthananga); Salt (As reqd); 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 5 - Small onion (Kunjulli); 1 no Onion (finely chopped, medium); 1" piece Ginger; Green chillies (As reqd); 1 tsp Cumin seeds (Jeerakam); 2 nos Tomato (finely chopped, small); 1 tsp Mustard seeds; Cooking oil for deep frying; 2 tbsp Coriander leaves (chopped)

Brinjal Masala - Simple And Spicy

Brinjal Masala - Simple And Spicy, is an awesome, tasty dish packed with fried brinjal pieces in a thick spicy masala gravy. The dish tastes yummy with hot rice and chappathis. The colorful vegetable yields lots of valuable nutrients essential for man. Brinjal is nutritious, rich in anti-oxidants and essential vitamins. In the dish, sliced brinjal pieces are marinated with a spicy mixture for 30 minutes and deep fried to a golden brown colour. Brinjal Masala - Simple And Spicy is unique and special with fried brinjals cooked in a spicy aromatic masala mixture. This is an easy dish requiring minimum ingredients. You can impress guests with the finger licking masala gravy. Chart out the dish in your menu. You can explore a well detailed recipe here that can be easily prepared at home.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 nos Brinjal Vazhuthananga
Salt As reqd
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
5 - Small onion Kunjulli
1 no Onion finely chopped, medium
1" piece Ginger
Green chillies As reqd
1 tsp Cumin seeds Jeerakam
2 nos Tomato finely chopped, small
1 tsp Mustard seeds
Cooking oil for deep frying
2 tbsp Coriander leaves chopped

Instructions

For preparing the delicious dish, first mix together chilly powder, salt and turmeric powder into a paste with little water..
Slice brinjal into small pieces. Apply spice mix on the inner faces and keep aside for 30 minutes.
Grind together small onions, ginger, green chillies and cumin seeds into a fine paste.
Heat oil in a pan or a kadai.
Deep fry brinjal and keep aside.
Remove the oil leaving 1 tbsp in the pan. Add Mustard seeds and let it splutter
Then Add onion and fry, till it turns brown.
Add ground paste and fry, till oil separates.
Add tomato, salt and little sugar.
Mash tomato well and add enough water as per required consistency.
Bring it to a boil.
Add brinjal and cook covered for about 5 mins on a low flame.
Remove brinjal and place them on a serving dish.
Pour the gravy over them.
Garnish with coriander leaves.
:- Serve Brinjal Masala hot.

Notes

You can visit this link for an awesome dish Brinjal Kathrika Pakoda. You can also visit this link Potato Bajji.

Tried this recipe?Let us know how it was!

Response (2)

V

Varghese June 1, 2020

Although mustard seed is included in the ingredients for this dish, there’s no mention of it in the cooking method . When is it to be added.

1. c
  
  curryadmin June 3, 2020
  
  We have fixed the recipe.

4 from 4 votes (4 ratings without comment)

Brinjal Masala – Simple And Spicy