Brinjal Mezhukkupuratti
An authentic recipe of kerala prepared with brinjal. It can be served with rice.
Ingredients
- Brinjal chopped into small pieces
- onion cut into small pieces
- 4 Green chilly
- 2 tsp Coconut oil
Instructions
- Cut brinjal into pieces
- Cut onion into pieces
- Cut green chilles also.
- Heat a kadai and add 2 spoon oil.
- Put 1cup water and close the kadai with lid and boil for 15 minutes until it is cooked.
- When water is fully dries up we can remove this kadai from gas.
- Now brinjal mezhukkupuratti is ready to serve.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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