Vazhuthananga Mezhukkupuratti is a tasty side dish prepared with the brinjal. Brinjal Mezhukkupuratti is a simple dish to prepare. Mezhukkupuratti is a spicy stir fry with vegetables, onions, and spices. It is a common side dish served with rice in Kerala. This recipe is purely meant for all the beginner friends who come across this post. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served in Onam/ Vishu Sadhya. Here we have used eggplant/ Brinjal. This is a versatile and satisfying side dish that you will surely enjoy. Fried eggplant is one of the favorite side dishes and this is a healthy stir fry. This mezhukkupuratti tastes best with rice, but you can also serve it with chapathi. Brinjal/eggplant is commonly used in Indian and regional cuisine to make curries, gravies, fries, and even snacks. It is rich in iron, vitamins, and fiber and we can often try to incorporate it in our regular diet. You can find the detailed recipe below. Try this simple Vazhuthananga Mezhukkupurati recipe and let us know how it turned out.