1 cup Brinjal (sliced, cooked and mashed)4 nos Green chillies (sliced)1 piece Ginger (chopped)2 nos Onion (chopped)Curry leaves (Few)Asafoetida powder (A pinch, Kayam)1 cup Gram flour/Besan3 tsp Rice flour1 tsp Mint leavesCoriander leaves (Few)Salt (As reqd) For preparing brinjal pakkovada, knead well all the ingredients with required water.Keep aside for 5 minutes.Spoon mixture in oil and deep fry it. North Indian