Brinjal Piralen
Brinjal Piralen
Ingredients
For preparing Masala:
- 1/2 dsp Onion pieces
- 2 nos Dry red chillies
- Cinnamon Small piece
- 1/2 dsp Coriander powder
- Turmeric powder A pinch
- 1 no Cloves Grambu
- 1 no Cardamom Elakka
- 1/4 tsp Cummin seeds Jeerakam
Instructions
- Grind together the ingredients for preparing brinjal masala: onion pieces, red chillies, cinnamon, coriander powder, turmeric powder, cloves, cardamom and cummin seeds to a fine paste.
- Heat oil in a pan.
- Fry the brinjal pieces until golden.
- Add the onions and fry.
- Add the ground masala and fry till oil accumulates on top.
- When the gravy has acquired the desired consistency, remove from fire.
- Brinjal piralen is ready and garnish with coriander leaves. Serve hot.
Tried this recipe?Let us know how it was!
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