Name: Brinjal Potato Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Boiled and cut Potato : 1 cup; Cleaned and cut Brinjal : 1 cup; Cleaned and cut Tomato : 1 cup; Cleaned and cut Onion : 1 cup; Cleaned and cut garlic : 1 tsp; Cleaned and cut Ginger : 1 tsp; Cleaned and cut Coriander leaves : 2 tsp; Chilli Powder : 2 tsp; Turmeric Powder : 1 tsp; Garam Masala : 1 tsp; Salt : As reqd

Brinjal Potato Masala

Kerala Vegetarian Curry - Brinjal Potato Masala

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Boiled and cut Potato : 1 cup
Cleaned and cut Brinjal : 1 cup
Cleaned and cut Tomato : 1 cup
Cleaned and cut Onion : 1 cup
Cleaned and cut garlic : 1 tsp
Cleaned and cut Ginger : 1 tsp
Cleaned and cut Coriander leaves : 2 tsp
Chilli Powder : 2 tsp
Turmeric Powder : 1 tsp
Garam Masala : 1 tsp
Salt : As reqd

Instructions

Heat the brinjal pieces in some oil for about five minutes and then take it out and keep it aside.
Also heat the onion pieces in the same way.
Add the tomato pieces into the heated onion and mix it well.
Add the chilli powder, turmeric powder, garam masala and salt into the tomato and onion mix and stir this mix till the colour turns into golden.
Add the boiled potatoes and Brinjal into this mix of onion and tomato with masala.
Stir this mix well and allow to boil it for about minutes and if you want fried masala, put off the stove and remove the masala from the stove.
If you want to make gravy masala then add some water (as required) into this mix and allow it to boil for further five minutes time.
This masala can be served with Chappathi, Poori, rice etc.