Name: Brinjal Potato Varutharacha Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Brinjal chopped; 1 Tomato; 1 Onion; 1 cup Grated coconut; 1 tsp Tamarind paste; 1 tsp Salt; 5 Curry leaf; 4 Chilly; 2 Dry red chilly; 1 tsp Mustard; 2 tsp Coconut oil; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chilly powder

Brinjal Potato Varutharacha Curry

It is a nice tasty curry for rice. - Brinjal potato varutharacha curry

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Brinjal chopped
1 Tomato
1 Onion
1 cup Grated coconut
1 tsp Tamarind paste
1 tsp Salt
5 Curry leaf
4 Chilly
2 Dry red chilly
1 tsp Mustard
2 tsp Coconut oil
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Chilly powder

Instructions

Heat oil in a kadai add grated coconut,chilli powder,turmeric powder and coriander powder ,saute for 2 minutes in stove.
Switch off gas until the coconut turns brown .Allow it to cool.
Grind this mix in mixer and keep it aside.
Heat oil in a kadai and add onions, saute for 2 minutes.
Add tomatoes and saute for 2 min low flame.
Add the grind mix to this and saute for 2 minutes.
Add cooked brinjal,cooked potatoes and grind mix and tomato mix in a big vessel boil for 2 minutes.
Cook for 5 minutes until gravy becomes thick.
Heat oil in a kadai add mustard,dry red chilly and curry leaf add this tempering to curry.
Add this tempering to curry and is ready to serve.