Name: Brinjal Roll
Prep time: 60 min
Total time: 60 min
Ingredients: Egg plant 1 no. ( large); aloo 2 no.; onion 1 no.; tomato 1 no.; oil 5 tsp.; lemon 1/2 no.; red chili powder 1/2 tsp; salt to taste; bread slice 4 no.; maida 4 tsp

Brinjal Roll

Delicious rolls of breaded eggplant with the taste of eggplant are stuffed and baked. for the first time i tried in my home and came out well and all my family members love to have as a snack with tea.

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Prep Time 1

Total Time 1

Cuisine Continental

Servings people

Ingredients

Egg plant 1 no. ( large)
aloo 2 no.
onion 1 no.
tomato 1 no.
oil 5 tsp.
lemon 1/2 no.
red chili powder 1/2 tsp
salt to taste
bread slice 4 no.
maida 4 tsp

Instructions

roast the egg plant, tomato and onion direct to the flame,
boil the aloo and smash it
in a bowl add egg plant, tomato and onion and smash it and salt, red chili powder add lime juice and mix it
now add smashed aloo to the brinjal and mix well
cut the corner of the bread and dip in the water and filter the water
stuff the brinjal masala and cover it
dust with the maida
bake the brinjal roll for 30 mins
now brinjal roll is ready to serve