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Brinjal Theeyal
Vegetarian
Vegetarian Curries
Brinjal Theeyal
V
By
Vineetha Biju
•
December 13, 2013
Brinjal Theeyal
Simple recipe With Step by Step Pictures -
Brinjal
Theeyal
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Brinjal
(cut length wise) : 2 big
Onion
(cut length wise) : I big
Green chillies
: 2 nos
Madras
onion
(small
onion
) : 5 nos
Cumin seeds
: ¼ tsp
Coriander powder
: 1 ½ tsp
Chilly powder : 1 tsp
Curry leaves
: a few
Coconut
: 1 small
Salt
: to taste
Tamarind
water
: I tsp
Instructions
Heat
oil
in a pan .Fry madras
onion
, Jeerakam,
Coriander powder
, Chilly powder and grated
coconut
.
Grind it in mixer. Keep it aside.
Heat
oil
in a pan. Fry
curry leaves
and
green chillies
.
Add
brinjal
and
onion
into it. Add
tamarind
water
also.
Add the grinded mixture with the boiled vegetables. Mix well.
Brinjal
Theeyal ready.
Tried this recipe?
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how it was!
Naadan
Sadhya
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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