Brinjal Therakal

by KarthikaRajendran
Kathirikai therakal is a famous chettinad breakfast sidedish apart from other specialities like Vengaya kosu,Chummakulambhu. In tamil kathirikai means eggplant so this is like eggplant kuruma(korma). I guess nobody does korma with eggplant and its special to karaikudi.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • brinjal 4 no. -
  • Potato : 1 no -
  • Tomato : 1 no -
  • Onion : 1 no -
To Temper:
  • Oil: 1 tbsp -
  • fennel seed 1/4 tsp -
  • Pepper corn 10 no. -
  • cinnamon small piece -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • brinjal 4 no. -
  • Potato : 1 no -
  • Tomato : 1 no -
  • Onion : 1 no -
To Temper:
  • Oil: 1 tbsp -
  • fennel seed 1/4 tsp -
  • Pepper corn 10 no. -
  • cinnamon small piece -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the brinjal in cube size
  2. Chop the Potato In cube size
  3. Chop onion and tomato
  4. Grind the Ingredients Mentioned above
  5. Heat the oil and temper the Fennel seed, pepper corn, cinnamon and curry leaves and saute the onion for 2 mins
  6. add tomato and mix well
  7. add potato and mix it
  8. add brinjal and mix it
  9. add grinned paste, mix it and add 2 glasses of water and allow to cook the vegetables
  10. once vegetable get cooked and the gravy becomes thick consistency, keep the flame simmer for 5 minutes.
  11. Now brinjal therakkal is ready to serve
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