Brinjal Thoran
A spicy dry dish
Ingredients
- 1 nos Egg Plant/Brinjal 4 - 5 nos for small brinjals, big
- 1/2 tsp Turmeric powder
- 1 1/2 tsp Chilly powder
- 1 tsp Pepper powder
- 1/2 tsp Garam masala
- 3 - Grated coconut
- 2 nos Garlic pods
- 1/2 tsp Cumin seeds Jeerakam
- 2 nos Dry red chillies Kollamulaku
- 1/2 tsp Mustard seeds
- Curry leaves A few
- Salt As reqd
- Oil for frying
Instructions
- Cut brinjal to thin round pieces each about 1 cm thick.
- Marinate the above with turmeric powder, chilly powder and salt. Keep aside for 10 minutes.
- Heat some oil in a pan.
- Fry the marinated brinjal pieces till brown. Drain and keep aside.
- Heat 1 tbsp oil in a pan.
- Splutter mustard seeds.
- Add curry leaves and red chillies.
- Add onions sliced lengthwise and saute well till light brown.
- Add the fried brinjal pieces now.
- Saute well.
- Mix well.
- :- Tastes great with rice and rotis
Tried this recipe?Let us know how it was!
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