Name: Broccoli And Baby Corn Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Baby corn; 2 cups Broccoli (sliced); 1 no Onion (chopped); 2 nos Green chillies (slit); 2 tbsp Butter; 1 cup Thick coconut milk; 2 tbsp Cashew paste; 1 cup Cream; 1 tsp Cumin powder; Pepper (As reqd); 1 no Bay leaves; 2 nos Cinnamon sticks (Karugapatta); 2 nos Cloves (Grambu); 4 cloves Garlic (chopped); 1 no Tomato (chopped); Coriander leaves (Few); Salt (As reqd)

Broccoli And Baby Corn Curry

A non spicy gravy

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Baby corn
2 cups Broccoli sliced
1 no Onion chopped
2 nos Green chillies slit
2 tbsp Butter
1 cup Thick coconut milk
2 tbsp Cashew paste
1 cup Cream
1 tsp Cumin powder
Pepper As reqd
1 no Bay leaves
2 nos Cinnamon sticks Karugapatta
2 nos Cloves Grambu
4 cloves Garlic chopped
1 no Tomato chopped
Coriander leaves Few
Salt As reqd

Instructions

For preparing broccoli and baby corn curry, first heat butter in a pan.
Fry bay leaves, cinnamon, cloves, onion, garlic, broccoli and baby corn.
Add salt and pepper. Add little water, cover and cook.
When done, add cashew paste and cumin powder.
Add coconut milk, cream and boil.
Add chopped tomato on above and remove from flame.
Add chopped coriander and serve hot. Broccoli and baby corn curry is ready.

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Broccoli And Baby Corn Curry