Name: Broccoli Cashew Crispies
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Broccoli florets; 1/2 tsp Garam masala; 1/2 cup Chickpea flour; 1/4 tsp Chilly powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin seeds (ground); 1/4 tsp Baking powder; 50 g Cashews (chopped); 2 nos Shallots (chopped, Kunjulli); Vegetable oil (As reqd); 1/2 cup Water; Fresh coriander (Few, chopped); Salt (As reqd)

Broccoli Cashew Crispies

Nutritional n tasty recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

500 g Broccoli florets
1/2 tsp Garam masala
1/2 cup Chickpea flour
1/4 tsp Chilly powder
1/2 tsp Coriander powder
1/2 tsp Cumin seeds ground
1/4 tsp Baking powder
50 g Cashews chopped
2 nos Shallots chopped, Kunjulli
Vegetable oil As reqd
1/2 cup Water
Fresh coriander Few, chopped
Salt As reqd

Instructions

Sift together garam masala, chickpea flour, cumin, baking powder and chilly powder into a bowl.
Add water and little oil and combine well to make a smooth batter.
Add chopped shallots, cashew nuts and chopped coriander leaves. Mix together and combine the batter well.
Heat oil in a saucepan. Dip each broccoli in the batter and deep fry until golden brown.
Broccoli cashew crispies are ready and serve hot with mint chutney.

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Broccoli Cashew Crispies