Broccoli Manjurian

by ansusebastian
A nice substitute to gobi manjurian
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Broccoli - 1 bowl
  • Maida - 6 tbsp
  • Corn flour - 2 tbsp
  • Salt(As reqd) -
  • Oil - 3 tbsp
  • Onion(cut into big cubes) - 1 no
  • Capsicum(cut into big cubes) - 1 no
  • Spring onion(chopped) - 2 bunch
  • Ginger&garlic(chopped) - 2 tbsp
  • Green chillies(chopped) - 3 nos
  • Soya Sauce - 2 tbsp
  • Sweet and sour sauce - 4 tbsp
  • Black pepper(crushed) - 1/2 tsp
  • Sugar(powder) - 2 tbsp
  • Taste cubes/Ajinomotto(As reqd) -
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Broccoli - 1 bowl
  • Maida - 6 tbsp
  • Corn flour - 2 tbsp
  • Salt(As reqd) -
  • Oil - 3 tbsp
  • Onion(cut into big cubes) - 1 no
  • Capsicum(cut into big cubes) - 1 no
  • Spring onion(chopped) - 2 bunch
  • Ginger&garlic(chopped) - 2 tbsp
  • Green chillies(chopped) - 3 nos
  • Soya Sauce - 2 tbsp
  • Sweet and sour sauce - 4 tbsp
  • Black pepper(crushed) - 1/2 tsp
  • Sugar(powder) - 2 tbsp
  • Taste cubes/Ajinomotto(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a batter with maida, corn flour and salt.
  2. Dip broccoli in this batter and deep fry. Keep it aside.
  3. Heat oil in a pan.
  4. Add soya sauce and sweet & sour sauce.
  5. Add crushed pepper and sugar.
  6. Add water (about 500 ml) to the above mix and make it boil.
  7. When it boils, add fried broccoli into this and allow to boil for 2 mins.
  8. Meanwhile, adjust the taste by adding ajinomotto.
  9. :- Serve hot.
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