Name: Broccoli Masala Chauli Leaf (Maharashtrian Recipe)
Prep time: 35 min
Total time: 35 min
Ingredients: 1 no Broccoli (medium sized crown chopped into small florets); 1 no Onion (big chopped); Tomato puree (from 2 tomato); 2 Garlic (crushed); 1 small Ginger (chopped); 2 nos Green chilli (slited); ¼ tsp Turmeric powder; 2 tsp Masala powder; Salt (to taste); 3 tsp Oil; water (Enough to cook); Coriander leaves (finely chopped)

Broccoli Masala Chauli Leaf (Maharashtrian Recipe)

A yummy side dish with broccoli and chauli leaf that goes well with roti and rice.

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Prep Time 35

Total Time 35

Cuisine North Indian

Servings people

Ingredients

1 no Broccoli medium sized crown chopped into small florets
1 no Onion big chopped
Tomato puree (from 2 tomato)
2 Garlic crushed
1 small Ginger chopped
2 nos Green chilli slited
¼ tsp Turmeric powder
2 tsp Masala powder
Salt to taste
3 tsp Oil
water (Enough to cook)
Coriander leaves (finely chopped)

Instructions

Wash the broccoli crown drain and chop into small florets. Wash, drain and chop the chauli leaf [red cheera], chop onion, crush garlic,chop ginger and keep ready.
Heat oil in a pan add chopped onion, slitted green chilli .Saute 2- minutes till the onion turns translucent. Add crushed [minced] garlic,chopped ginger and saute for few seconds.
Add chopped broccoli, salt and saute well. Now add chopped red chauli leaf, powdered masala and turmeric powder.
Add tomato puree [grind 2 tomato] saute and add some water, covered and cook in a low flame till florets turn soft and tender. Do not overcook, should retain the green colour.
Lastly add finely chopped coriander leaf and serve with chapati or bread.