150 g Broccoli100 g Tomatoes (chopped)1/4 cup Skimmed milk5 g Rice flour1 no Onion (chopped, medium)Pepper powder (As reqd)Oil (As reqd)Salt (As reqd) Heat oil in a pan and saute the chopped onion and tomato. Mix rice flour in milk and pour this mixture into the onion tomato mixture.Add required salt and broccoli leaves. Cook in low heat until the broccoli leaves are cooked.Remove from fire and sprinkle required pepper powder. Serve hot.Broccoli with tomato curry is a nutritional curry recipe rich in zinc, folic acid and other vitamins. Others