I learnt Broken Wheat Dosa from my mom and yes it tastes great, looks good and is completely different from the dosa we make using plain wheat flour. This is an instant dosa variety prepared from healthy broken wheat. Broken wheat is prepared by grinding raw wheat coarsely. There is no refining of wheat involved. Because of its rich fiber content, broken wheat is substituted for rice especially for diabetic people. Healthy Breakfast Dosa is a very healthy and fiber rich dosa that can be prepared quickly and enjoyed with any side dish or chutney. These are crispy, tasty and like regular dosa’s you can easily shape them . Do try this Broken Wheat Dosa recipe …. I am sure you will love it, a great healthy recipe to include in your diet … here you go. Broken Wheat Dosa is one of the easiest dosas you can prepare and cherish, when your time is short. You can explore a well detailed Healthy Breakfast Dosa recipe here that can be easily prepared at home.
Heat up a dosa pan, keep the flame at medium heat. Pour a ladleful of the ground batter on the hot tawa and spread in a circular motion.
Drizzle a few drops of oil and cook for a minute or until the base turns slightly brown.
Flip to the other side and cook for another minute. Flip again, and transfer.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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