85 g Whole meal bread crumbs (toasted)85 g Sugar50 g Icing sugar4 tbsp Water420 g Thick cream (whipped)Vanilla extract (Little) For preparing brown bread ice cream, heat water & sugar in a heavy bottomed pan until the sugar has dissolved completely.Raise the heat & boil the syrup to a rich brown caramel.Immediately transfer the mixture onto a greased tray. It will harden quickly.Grind it finely & keep aside.Fold in the icing sugar with the cream and add to the hardened syrup along with a little vanilla extract.Then stir in the bread crumbs & freeze without stirring. Continental