Brown Rice

by MiaVarghese
A rice dish with different spices
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 500 g
  • Onions(finely chopped) - 2 nos
  • Bay leaves(Karuva ela) - 4 nos
  • Cardamom(Elakka) - 4 nos
  • Cloves(Grambu) - 4 nos
  • Cinnamon(broken into bits, Karugapatta) - 2 nos
  • Pepper corns - 6-8 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Oil - 6-8 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 500 g
  • Onions(finely chopped) - 2 nos
  • Bay leaves(Karuva ela) - 4 nos
  • Cardamom(Elakka) - 4 nos
  • Cloves(Grambu) - 4 nos
  • Cinnamon(broken into bits, Karugapatta) - 2 nos
  • Pepper corns - 6-8 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Oil - 6-8 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing brown rice, fry the onions till they turn light brown in color
  2. Add bay leaves, cardamoms, cloves, cinnamon, peppercorns and cumin seeds. Continue frying till the onions turn dark brown.
  3. Add the rice along with the salt and stir for a minute.
  4. Pour in enough water for the rice to cook.
  5. Brown rice is ready. Serve hot with any vegetable or meat dish.
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