Brown Rice
Brown Rice
A rice dish with different spices
Ingredients
- 500 g Rice
- 2 nos Onions finely chopped
- 4 nos Bay leaves Karuva ela
- 4 nos Cardamom Elakka
- 4 nos Cloves Grambu
- 2 nos Cinnamon broken into bits, Karugapatta
- 6-8 nos Pepper corns
- 1 tsp Cumin seeds Jeerakam
- 6-8 tbsp Oil
- Salt As reqd
Instructions
- For preparing brown rice, fry the onions till they turn light brown in color
- Add bay leaves, cardamoms, cloves, cinnamon, peppercorns and cumin seeds. Continue frying till the onions turn dark brown.
- Add the rice along with the salt and stir for a minute.
- Pour in enough water for the rice to cook.
- Brown rice is ready. Serve hot with any vegetable or meat dish.
Tried this recipe?Let us know how it was!
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