Brownie Biscotti
Brownie Biscotti
Great biscotti recipe! fool proof recipe
Ingredients
- 1/3 cup Unsalted butter
- 2/3 cup Sugar
- 2 nos Eggs
- 1 tsp Vanilla
- 1/3 cup Cocoa powder
- 3/4 Allpurpose flour
- Choc chips or cooking chocolate cut into roughly small peices
- 1/4 cup Walnuts
- 1 no Egg yolk for glaze, beaten
- 1 tbsp Water
- 2 tsp Baking powder
Instructions
- Add cocoa powder and flour to this mixture.
- Add the choco chips and nuts.
- Divide dough into 2 equal parts.
- Shape into small loaf like shape.
- Place on baking sheet 4 inches apart.
- Bake 190 degrees Celcius for 25 mins.
- Cool for about half an hour.
- Cut this loaf shaped baked dough into thick slices diagonally(like biscotti shape).
- Lay these cut slices on the baking sheet and bake at 165 degrees celcius for 15 mins.
- Turn over the slices to the other side and bake again for 10 - 15 mins until dry and crusty. Cool.
- Store in air-tight containers.
Tried this recipe?Let us know how it was!
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