Brownies – American Desert
Brownies - American Desert
Brownies
Ingredients
- 1 cup Powdered sugar
- 1/2 cup Allpurpose flour Maida
- 1/2 cup Butter
- 1/2 cup Walnuts chopped
- 1/4 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Vanilla Essence
- 2 nos Eggs
Instructions
- Line a greased baking tray with butter paper.
- Sieve the flour and baking powder together.
- Melt the butter and mix in the cocoa.
- Let it cool and mix in the essence.
- Break the eggs into a bowl, whisk and sugar well.
- Mix in the cocoa mixture which should be cool by now.
- Gently, fold in the flour and walnuts.
- Pour into the prepared tray and bake in an oven till cooked and golden brown.
- Cook over a temperature of 240C or 450F for 10 or 15 minutes.
- When cold, remove from tray and cut into squares.
Tried this recipe?Let us know how it was!
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