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Buckwheat Noodles
Vegetarian
Vegetarian Noodles
Buckwheat Noodles
M
By
MiaVarghese
•
August 1, 2010
Buckwheat Noodles
Noodles made of buckwheat flour mixed with tomatoes, rocket leaves and other ingredients
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
250
g
Buckwheat/Soba Noodles
1
no
Fresh red chilly
seeded and chopped
2
cloves
Garlic
crushed
100
g
Rocket leaves
shredded
1
no
Tomato
chopped
1/2
tbsp
Olive
oil
Instructions
For preparing buckwheat noodles, first cook the noodles in boiling
water
in a pan following the packet instructions.
Drain the buckwheat noodles and set aside.
Heat olive
oil
in a frying pan and fry the crushed
garlic
in low heat. Add red chill, rocket leaves and chopped
tomato
.
Saute and cook for a few minutes until rocket leaves wilt.
Toss the sauted vegetable mixture with cooked buckwheat noodles and serve hot.
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Birthday
Dinner
Easy
Noodles
Party
M
written by
MiaVarghese
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