Name: Bull's Eye Roast
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 Nos. Eggs; 2 Nos. Onion (Chopped); 1 Tbsp Ginger garlic mixture (Crushed); 1 No. Tomato(Large) (Chopped); 2 Nos. Green chillies (Chopped); 1 Tsp Pepper powder; 1/4 Tsp Garam masala powder; 1/4 Tsp Turmeric powder; Curry leaves (Few); 2 Tbsp Coconut Oil; Salt (As reqd)

Bull’s Eye Roast: A Flavorful Twist to Your Egg Dishes

Bull’s Eye Roast is a creative variation of the classic bull’s eye egg dish. It takes the simple dish to a whole new level, combining bold spices, rich flavors, and a hearty texture. The dish is perfect for breakfast, brunch, or even a light dinner. This dish is popular in many parts of India, especially in Kerala, where eggs are often spiced and cooked to perfection, making them a staple in both street food and home-cooked meals.

What Makes Bull’s Eye Roast Special?

Unlike the traditional dish, which is simply fried with a runny yolk in the center, this dish incorporates a spicy and flavorful twist. The egg is typically roasted with a blend of aromatic spices, onions, and sometimes even tomatoes, giving it a rich, savory flavor profile. This dish is not just about taste but also about versatility.

Health Benefits

Eggs are a powerhouse of protein, essential vitamins, and minerals. When combined with spices like turmeric, pepper, and onions, the dish becomes not only delicious but also nutritious. Turmeric adds anti-inflammatory properties, while onions provide antioxidants and fiber. This makes the dish a healthy choice.

Perfect Pairings

Bull’s Eye Roast pairs beautifully with a variety of side dishes. It’s commonly served with Kerala-style porotta, soft appam, or even simple steamed rice. If you’re looking for a light meal, pair it with a fresh salad or a spicy chutney. The bold flavors of the roast complement mild accompaniments, creating a balanced and satisfying meal.

Final Thoughts

Bull’s Eye Roast is an easy yet flavorful dish that brings a new dimension to your everyday egg preparations. Whether you’re looking for a quick breakfast, a spicy snack, or a side dish for your main course, this roasted egg delicacy is sure to impress with its rich taste and health benefits.

Bull’s Eye Roast

Bull's Eye Roast is a creative variation of the classic bull's eye egg dish. It takes the simple dish to a whole new level, combining bold spices, rich flavors, and a hearty texture.

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Prep Time 10

Cook Time 20

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

3 Nos. Eggs
2 Nos. Onion Chopped
1 Tbsp Ginger garlic mixture Crushed
1 No. Tomato(Large) Chopped
2 Nos. Green chillies Chopped
1 Tsp Pepper powder
1/4 Tsp Garam masala powder
1/4 Tsp Turmeric powder
Curry leaves Few
2 Tbsp Coconut Oil
Salt As reqd

Instructions

Heat oil in a pan and add chopped onion. Sauté it for few minutes.
Now add chopped tomato, crushed ginger-garlic and chopped green chillies. Sauté until it becomes soft.
Then add pepper powder, garam masala powder, turmeric powder and add salt as required. Saute for one minute on low to medium flame.
Break 3 eggs and pour it over the masala.
Add some curry leaves. Cover and cook for 5 minutes on low to medium flame.
Flip it and cook for few minutes.
Mix well and turn off the flame.
Serve along with chappathi, pathiri etc.