Name: Bun Nirachathu-Chicken And Egg Stuffed Bun
Prep time: 30 min
Total time: 30 min
Ingredients: 2 Bun; 1 no Hard Boiled egg; 3/4 cup Boneless chicken breast filling; 1 no Onion; 2 nos Green chilly; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp pepper powder; 2 tbsp oil; coriander leaves (few); curry leaves (few); salt to taste

Bun Nirachathu-Chicken And Egg Stuffed Bun

Bun Nirachathu is an evening snack item prepared with bun,egg and chicken.Whole bun is stuffed with masala and a piece of boiled egg then finally dipped in a egg mixture and shallow fry it in oil.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 Bun
1 no Hard Boiled egg
3/4 cup Boneless chicken breast filling cook chicken adding 1/2 tsp pepper powder,1/2 tsp Turmeric powder,enough salt and 1 1/2 cup water and shredded
1 no Onion
2 nos Green chilly
1 tsp Ginger garlic paste
1/2 tsp Turmeric powder
1/2 tsp pepper powder
2 tbsp oil
coriander leaves few
curry leaves few
salt to taste

Instructions

At first we have to arrange the all ingredients for preparing the filling.
Heat oil in a pan and add Onion,ginger garlic paste and green chilly.saute till the onion turns soft.
Then add garam masala,salt,turmeric powder,pepper powder and shredded chicken and coriander leaves.saute for another few more minutes and and remove it from the flame.
Fill each bun with a piece of hard boiled egg.
Cover it with prepared chicken filling.
Cover it with same piece of bun.
whisk 1 egg with 1/4 tsp pepper powder and a pinch of salt.Dip the stuffed bun in this egg mixture and shallow fry the all sides in hot oil.
Bun Nirachathu is ready now..