Bun Poori

by RugminiKamalan
Bun Poori is a sweet and salty delicacy prepared from Maida flour. Served as tea time snacks, Bun Poori make an excellent combo with hot chai. Bun Poori is unique and interesting with maida flour blended with sweet and salty ingredients, kneaded well and rolled out into small pooris. These pooris are fried in hot boiling oil to a golden brown color. Bun poori is easy to prepare with very minimal ingredients. You can explore a well detailed Bun Poori here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 1/2 kg
  • Sugar - 1/2 cup
  • Salt(As reqd) -
  • Black pepper(powdered) - 1 tsp
  • Baking soda - 1 tsp
  • Curd - 1 cup
  • Coconut oil(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 1/2 kg
  • Sugar - 1/2 cup
  • Salt(As reqd) -
  • Black pepper(powdered) - 1 tsp
  • Baking soda - 1 tsp
  • Curd - 1 cup
  • Coconut oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Bun Poori, mix together maida, curd, sugar, pepper powder and salt.
  2. Knead it to make a dough. Keep it aside for 3 hours.
  3. Make small balls off the dough.
  4. Roll them out in the shape of small pooris.
  5. Heat oil in a pan or a kadai on a low flame.
  6. Fry the Bun Poories, till they turn golden brown.
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