Butter Beans Curry

by MeenakshiBalaji
Nutritious, yummy and easy to make curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the butter beans for about 6 hours.
  2. Pressure cook the beans for 2 whistles.
  3. Heat the oil in a tawa.
  4. Fry the cloves, cardamom and cinnamon for a few mins.
  5. Add the chopped onions and fry till they turn light brown.
  6. Add the ginger garlic paste and fry for 2 mins.
  7. Allow the contents of the tawa to cool.
  8. In a mixer, add the tomato and tawa contents and blend to a coarse paste.
  9. Add the paste back to the tawa and now add the tumeric, chilly, coriander and garam masala powders and fry for about 5 mins.
  10. :- The raw smell of the masala should go.
  11. Add the butter beans, 1/2 cup of water and salt.
  12. Cook for about 5 mins till the gravy thickens.
  13. Garnish with chopped coriander leaves.
  14. :- Its got a wonderful buttery taste and goes well with chapattis and rice.
Share this Recipe
 

Related Posts

Leave a Comment