Butter Chicken

by sindhujoji
Very easy to prepre but very tasy and goes well with chappthy , roti, nan, ghee rice etc
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken small pieces - 1 kg
  • Kasoori methi dried - 1 tsp
  • Coriander leaves - 3 sprig
  • Milk - 1 cup
  • Water(as required) -
  • Cashew nut(make paste) - 6 nos
  • Vegetable oil(for frying) -
  • Butter - 2 tsp
  • Fresh cream - 1 tsp
  • Salt -
For Masala:
  • Butter - 2 tsp
  • Cumin -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken small pieces - 1 kg
  • Kasoori methi dried - 1 tsp
  • Coriander leaves - 3 sprig
  • Milk - 1 cup
  • Water(as required) -
  • Cashew nut(make paste) - 6 nos
  • Vegetable oil(for frying) -
  • Butter - 2 tsp
  • Fresh cream - 1 tsp
  • Salt -
For Masala:
  • Butter - 2 tsp
  • Cumin -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate chicken with1 1/2 tsp Kashmiri chilly powder salt and turmeric powder for 1/2 an hour.
  2. Deep fry these chicken and set aside
  3. In the same pan heat 2 tsp oil and add cumin seeds then all the items for masala one by one. When oil gets separated then turn the gas off and set aside.
  4. Grind this masala mix into smooth paste
  5. Heat pan add 2 tsp butter and add masala paste and add milk in it then add water to desired consistency then add cashew paste. Add little salt add chicken pieces and kasoori methi.
  6. Garnish with coriander leaves and fresh cream. Now it is ready to serve
Recipe Notes

This is very tasty with any kind of rotis and chappathi and also goes well with plain rice,jeera rice etc,

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