Butter Chicken

• 1 kg Chicken small pieces
• 1 tsp Kasoori methi dried
• 3 sprig Coriander leaves
• 1 cup Milk
• Water as required
• 6 nos Cashew nut make paste
• Vegetable Oil for frying
• 2 tsp Butter
• 1 tsp Fresh cream
• Salt

For Masala:

• 2 tsp Butter
• Cumin