Butter Chicken – Chicken In Cream Gravy

by RifnaAnwar Sadath
Chicken in cream gravy
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 900 gm
  • Onion(finely chopped, big) - 4 nos
  • Tomato(finely chopped, big) - 4 nos
  • Ginger(cut into long and thin strips) -
  • Turmeric powder(A pinch) -
  • Chilly powder - 1/4 tsp
  • Capsicum(cut into square pieces, big) - 1 no
  • Cashew nuts - 10 nos
  • Fresh cream(Nestle) - 1 tin
  • Butter - 4 tbsp
  • Salt(As reqd) -
  • Coriander leaves (for garnishing) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 900 gm
  • Onion(finely chopped, big) - 4 nos
  • Tomato(finely chopped, big) - 4 nos
  • Ginger(cut into long and thin strips) -
  • Turmeric powder(A pinch) -
  • Chilly powder - 1/4 tsp
  • Capsicum(cut into square pieces, big) - 1 no
  • Cashew nuts - 10 nos
  • Fresh cream(Nestle) - 1 tin
  • Butter - 4 tbsp
  • Salt(As reqd) -
  • Coriander leaves (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind cashewnuts to a smooth paste.
  2. Heat butter in a pan.
  3. Saute onions in it, till transperent.
  4. Add tomatoes and saute till they are soft.
  5. Add ginger and mix well.
  6. Add turmeric and chilly powder and mix well.
  7. Add chicken, salt and mix well.
  8. Close the lid and cook.
  9. When it is half cooked, add capsicum.
  10. Add cashewnut paste.
  11. Finally, add fresh cream(whipped well with a spoon).
  12. Garnish with coriander leaves.
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