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Butter Chicken – Easy To Make
Chicken
Non-Vegetarian
Butter Chicken – Easy To Make
m
By
mcbijonil
•
December 17, 2008
Butter Chicken - Easy To Make
Butter chicken - Butter Chicken - Easy to Make
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Chicken
skinned, boned
2
tbsp
Oil
3
tbsp
Butter
3
nos
Onions
sliced
1 1/2
inch
Ginger
crushed into a fine paste
2
tbsp
Garlic
paste
1 1/2
tsp
Chilli powder
1
tsp
Coriander powder
1/2
tsp
Turmeric powder
White pepper(optional)
3
tsp
Cashew nuts paste
2
tsp
Almonds paste
1
no
Tomato
Big, pureed
1
glass
Coconut
milk
3
tbsp
Cream
thickened
Coriander leaves for garnishing
For marinade:
Yogurt – 4 tbsp (plain, thick, use fat
free yogurt if you would like to reduce the fat content of this dish), plain, thick, use fat
1 1/2
tbsp
Garam masala
1 1/2
tbsp
Tandoori masala
1
tbsp
Lime juice
Salt
As reqd
1
tsp
Cumin powder
Jeerakam
1
pinch
Orange
color
optional
Instructions
Choose your favourite flavours and soak up chicken in that, refrigerate for 3 hours for better extraction of flavour.
Heat
oil
and butter on a medium heat.
Fry
onion
until golden colour.
Add
ginger
and
garlic
paste and fry till
oil
separates.
Add chicken mixture and fry for 10 - 13 minutes.
Add
chilli powder
,
coriander powder
,
turmeric powder
and white
pepper powder
,
tomato
, cashew and almond paste.
Mix well and cook for 7 - 10 minutes.
Add
coconut
milk
, mix well, and bring it to boil.
Cover and cook on a low flame for 10 mins.
Pour over the
cream
and stir in well.
:- If you want, you can add
orange
colour here.
:- This is the stage u can find the thickened gravy.
Garnish with coriander leaves.
:- Serve hot with rice, roti, Chapathi, or as u like ...
Cheerssss!!
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how it was!
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Eid
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m
written by
mcbijonil
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