Butter Chicken – Easy To Make

m

Butter Chicken - Easy To Make

Butter chicken - Butter Chicken - Easy to Make
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

For marinade:

  • Yogurt – 4 tbsp (plain, thick, use fat free yogurt if you would like to reduce the fat content of this dish), plain, thick, use fat
  • 1 1/2 tbsp Garam masala
  • 1 1/2 tbsp Tandoori masala
  • 1 tbsp Lime juice
  • Salt As reqd
  • 1 tsp Cumin powder Jeerakam
  • 1 pinch Orange color optional

Instructions
 

  • Choose your favourite flavours and soak up chicken in that, refrigerate for 3 hours for better extraction of flavour.
  • Heat oil and butter on a medium heat.
  • Fry onion until golden colour.
  • Add ginger and garlic paste and fry till oil separates.
  • Add chicken mixture and fry for 10 - 13 minutes.
  • Add chilli powder, coriander powder, turmeric powder and white pepper powder, tomato, cashew and almond paste.
  • Mix well and cook for 7 - 10 minutes.
  • Add coconut milk, mix well, and bring it to boil.
  • Cover and cook on a low flame for 10 mins.
  • Pour over the cream and stir in well.
  • :- If you want, you can add orange colour here.
  • :- This is the stage u can find the thickened gravy.
  • Garnish with coriander leaves.
  • :- Serve hot with rice, roti, Chapathi, or as u like ...
  • Cheerssss!!
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories