Butter Chicken – Mouth Watering

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Butter Chicken - Mouth Watering

Mouth Watering Chicken Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • Mix the chicken, lime juice, salt and red chilli powder in a bowl and allow to marinate for 1 hour.
  • Roast the cloves, peppercorns, cinnamon, cardamom, bay leaves and almonds till they darken slightly and then grind into a coarse powder.
  • Mix the yoghurt, whole spice powder and all the other spices together and add them to the chicken. Allow to marinate for another hour.
  • Heat the oil in a pan and add the onions. Fry till golden brown and then add the ginger and garlic pastes and fry for a minute.
  • Add only the chicken from the chicken-spice mix and fry till sealed.
  • Now add the chicken stock and remaining part of the mix to the chicken.
  • Cook till the chicken is done and the gravy is reduced to half its original volume.
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