Name: Butter Chicken - North Indian Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1/4 kg Cashewnut; 6 nos Green chillies; 1/2 tsp Red chilly powder; 1" piece Ginger; Red colour(optional); Nestle cream (As reqd); 4 nos Onions; 3 nos Tomatoes (small); 1 cup Butter; Salt (As reqd); Oil; Ginger for garnishing; Coriander leaves for garnishing

Butter Chicken - North Indian Style

Butter Chicken - Butter Chicken - North Indian Style

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
1/4 kg Cashewnut
6 nos Green chillies
1/2 tsp Red chilly powder
1" piece Ginger
Red colour(optional)
Nestle cream As reqd
4 nos Onions
3 nos Tomatoes small
1 cup Butter
Salt As reqd
Oil
Ginger for garnishing
Coriander leaves for garnishing

Instructions

Cut the chicken into small pieces.
Add salt and little color and fry it in pan with enough oil, till done.
Grind all the ingredients well to a fine paste.
Melt the butter in another pan and add the ground paste along with one glass of water.
Add the chicken pieces and let it boil for few minutes.
After 10 minutes, when it is semi-solid, add Nestle cream.
Garnish with long strands of ginger and coriander leaves.
Enjoy the North Indian Butter Chicken with roti.

Tried this recipe?Let us know how it was!

Butter Chicken – North Indian Style