Name: Butter Chicken - Tasty
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken pieces; 4 tbsp Unsalted butter; Salt (As reqd); Oil (very little); 2 nos Onion (chopped finely); 3" pieces Cinnamon (Karugapatta); 1 tbsp Coriander powder; 2 tsp Chilly powder; Turmeric powder (A pinch); Food colour (A little orange); 3 tsp Cashewnut paste; Cream for garnishing; Ginger (garlic paste - 1 tsp); 1/2 cup Tomato puree

Butter Chicken - Tasty

Tender pieces of chicken cooked in butter

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Chicken pieces
4 tbsp Unsalted butter
Salt As reqd
Oil very little
2 nos Onion chopped finely
3" pieces Cinnamon Karugapatta
1 tbsp Coriander powder
2 tsp Chilly powder
Turmeric powder A pinch
Food colour A little orange
3 tsp Cashewnut paste
Cream for garnishing
Ginger garlic paste - 1 tsp
1/2 cup Tomato puree

Instructions

Marinate chicken with ginger and garlic paste, salt, food colour for 1 hr.
:- You have an option to grill, if time is on hand, otherwise do not bother.
Fry onions, till pink.
Add cinnamon stick and keep on low flame.
Add all the powder masalas and fry.
Add little butter and keep the remaining for the last serving along with the cream.
Add the chicken pieces along with the tomato puree.
:- Please taste to check the salt. :- Tomato should not make the dish sour. So be careful.
Once the chicken is cooked, pour in the cashewnut paste and stir for 5 mins.
Top this with the remaing butter.
Garnish with fresh cream drizzled on the top.

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Butter Chicken – Tasty