Butter Chicken – Tasty

by shaheenahmed
Tender pieces of chicken cooked in butter
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces - 500 gm
  • Unsalted butter - 4 tbsp
  • Salt(As reqd) -
  • Oil(very little) -
  • Onion(chopped finely) - 2 nos
  • Cinnamon(Karugapatta) - 3" pieces
  • Coriander powder - 1 tbsp
  • Chilly powder - 2 tsp
  • Turmeric powder(A pinch) -
  • Food colour(A little orange) -
  • *Cashewnut paste - 3 tsp
  • Cream for garnishing -
  • Ginger(garlic paste - 1 tsp) -
  • Tomato puree - 1/2 cup
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces - 500 gm
  • Unsalted butter - 4 tbsp
  • Salt(As reqd) -
  • Oil(very little) -
  • Onion(chopped finely) - 2 nos
  • Cinnamon(Karugapatta) - 3" pieces
  • Coriander powder - 1 tbsp
  • Chilly powder - 2 tsp
  • Turmeric powder(A pinch) -
  • Food colour(A little orange) -
  • *Cashewnut paste - 3 tsp
  • Cream for garnishing -
  • Ginger(garlic paste - 1 tsp) -
  • Tomato puree - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate chicken with ginger and garlic paste, salt, food colour for 1 hr.
  2. :- You have an option to grill, if time is on hand, otherwise do not bother.
  3. Fry onions, till pink.
  4. Add cinnamon stick and keep on low flame.
  5. Add all the powder masalas and fry.
  6. Add little butter and keep the remaining for the last serving along with the cream.
  7. Add the chicken pieces along with the tomato puree.
  8. :- Please taste to check the salt. :- Tomato should not make the dish sour. So be careful.
  9. Once the chicken is cooked, pour in the cashewnut paste and stir for 5 mins.
  10. Top this with the remaing butter.
  11. Garnish with fresh cream drizzled on the top.
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