Name: Butter Chicken - Very Deliciuos
Prep time: 30 min
Total time: 30 min
Ingredients: ¼ pint Sour cream; 1 tsp Ginger (crushed); ¼ tsp Food color (Red); 3 lb Chicken (skinless, cut into pieces); 2 oz Butter; 1" piece Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 6 nos Cardamom (Elakka); 1 no Bay leaf (Karuga/Vazhana ela); ¼ pint Yoghurt; ¼ tsp Saffron (crushed); ¼ pint Raw cream; 2 tsp Almonds (ground); ¼ tsp Corn flour; Vegetable oil for garnishing; Salt (As reqd)

Butter Chicken - Very Deliciuos

Very deliciuos

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

¼ pint Sour cream
1 tsp Ginger crushed
¼ tsp Food color Red
3 lb Chicken skinless, cut into pieces
2 oz Butter
1" piece Cinnamon Karugapatta
6 nos Cloves Grambu
6 nos Cardamom Elakka
1 no Bay leaf Karuga/Vazhana ela
¼ pint Yoghurt
¼ tsp Saffron crushed
¼ pint Raw cream
2 tsp Almonds ground
¼ tsp Corn flour
Vegetable oil for garnishing
Salt As reqd

Instructions

Mix together yoghurt, ginger, salt and red coloring and rub into chicken.
Let it marinate overnight.
Place it in an ovenproof dish and brush with oil.
Bake in a 375 degree oven for 40 -50 mins.
Save the liquid, if any.
Melt butter in a saucepan.
Fry cinnamon, cloves, cardamoms and bay leaf for 1 minute.
Add sour cream and chicken liquid.
Add crushed saffron and cream.
Cover and simmer gently for 5 - 6 mins.
Add chicken pieces and adjust seasoning.
Add ground almonds.
Dissolve corn starch in water and add to the chicken. Let it thicken.
Cover and simmer for 3 - 4 mins.
Remove from heat.

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Butter Chicken – Very Deliciuos