Butter Chicken – Very Deliciuos

by suminfirosh
Very deliciuos
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Sour cream - ¼ pint
  • Ginger(crushed) - 1 tsp
  • Food Color(Red) - ¼ tsp
  • Chicken(skinless, cut into pieces) - 3 lb
  • Butter - 2 oz
  • Cinnamon(Karugapatta) - 1" piece
  • Cloves(Grambu) - 6 nos
  • Cardamom(Elakka) - 6 nos
  • Bay leaf(Karuga/Vazhana ela) - 1 no
  • Yoghurt - ¼ pint
  • Saffron(crushed) - ¼ tsp
  • Raw cream - ¼ pint
  • Almonds(ground) - 2 tsp
  • Corn flour - ¼ tsp
  • Vegetable oil for garnishing -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Sour cream - ¼ pint
  • Ginger(crushed) - 1 tsp
  • Food Color(Red) - ¼ tsp
  • Chicken(skinless, cut into pieces) - 3 lb
  • Butter - 2 oz
  • Cinnamon(Karugapatta) - 1" piece
  • Cloves(Grambu) - 6 nos
  • Cardamom(Elakka) - 6 nos
  • Bay leaf(Karuga/Vazhana ela) - 1 no
  • Yoghurt - ¼ pint
  • Saffron(crushed) - ¼ tsp
  • Raw cream - ¼ pint
  • Almonds(ground) - 2 tsp
  • Corn flour - ¼ tsp
  • Vegetable oil for garnishing -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together yoghurt, ginger, salt and red coloring and rub into chicken.
  2. Let it marinate overnight.
  3. Place it in an ovenproof dish and brush with oil.
  4. Bake in a 375 degree oven for 40 -50 mins.
  5. Save the liquid, if any.
  6. Melt butter in a saucepan.
  7. Fry cinnamon, cloves, cardamoms and bay leaf for 1 minute.
  8. Add sour cream and chicken liquid.
  9. Add crushed saffron and cream.
  10. Cover and simmer gently for 5 - 6 mins.
  11. Add chicken pieces and adjust seasoning.
  12. Add ground almonds.
  13. Dissolve corn starch in water and add to the chicken. Let it thicken.
  14. Cover and simmer for 3 - 4 mins.
  15. Remove from heat.
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