Name: Butter Chicken With Thick Creamy Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken (preferably Boneless); 2 - Tandoori masala; 1 - Chilly powder; 1 tsp Cumin powder (Jeerakam); 1/4th tsp Cardamom powder (Elakka); Salt (As reqd); 1 small Tomato puree; 8 - Garlic pods (grind to paste); 3 - Tomato ketchup; 5 tbsp Butter; 100 ml Fresh cream; 1/2 tsp Cinnamon powder (Karugapatta); 1/2 tsp Clove powder (Grambu)

Butter Chicken With Thick Creamy Gravy

Thick creamy gravy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Chicken preferably Boneless
2 - Tandoori masala
1 - Chilly powder
1 tsp Cumin powder Jeerakam
1/4th tsp Cardamom powder Elakka
Salt As reqd
1 small Tomato puree
8 - Garlic pods grind to paste
3 - Tomato ketchup
5 tbsp Butter
100 ml Fresh cream
1/2 tsp Cinnamon powder Karugapatta
1/2 tsp Clove powder Grambu

Instructions

Put butter in a saucepan.
Once melted on low flame, add tandoori masala, jeera powder, garlic, chilli powder and salt and fry until the raw smell is gone.
:- But be careful not to burn the mix.
Add the cardamom powder and fry for a few seconds.
Add chicken, tomato puree, tomato ketchup and mix well.
Add a cup of water and let the chicken cook.
Once cooked, add the cinnamon and clove powder.
Take off the flame and add the cream.
:- If the gravy has not thickened enough, keep back on burner for some more time.
:- Can serve with naan, chappathi and even flavoured rice.

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Butter Chicken With Thick Creamy Gravy