Butter Chicken With Thick Creamy Gravy

by DhannyaPrakash
Thick creamy gravy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(preferably Boneless) - 500 gm
  • Tandoori masala - 2 -
  • Chilly powder - 1 -
  • Cumin powder(Jeerakam) - 1 tsp
  • Cardamom powder(Elakka) - 1/4th tsp
  • Salt(As reqd) -
  • Tomato puree - 1 small
  • Garlic pods(grind to paste) - 8 -
  • Tomato Ketchup - 3 -
  • Butter - 5 tbsp
  • Fresh cream - 100 ml
  • Cinnamon powder(Karugapatta) - 1/2 tsp
  • Clove powder(Grambu) - 1/2 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(preferably Boneless) - 500 gm
  • Tandoori masala - 2 -
  • Chilly powder - 1 -
  • Cumin powder(Jeerakam) - 1 tsp
  • Cardamom powder(Elakka) - 1/4th tsp
  • Salt(As reqd) -
  • Tomato puree - 1 small
  • Garlic pods(grind to paste) - 8 -
  • Tomato Ketchup - 3 -
  • Butter - 5 tbsp
  • Fresh cream - 100 ml
  • Cinnamon powder(Karugapatta) - 1/2 tsp
  • Clove powder(Grambu) - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put butter in a saucepan.
  2. Once melted on low flame, add tandoori masala, jeera powder, garlic, chilli powder and salt and fry until the raw smell is gone.
  3. :- But be careful not to burn the mix.
  4. Add the cardamom powder and fry for a few seconds.
  5. Add chicken, tomato puree, tomato ketchup and mix well.
  6. Add a cup of water and let the chicken cook.
  7. Once cooked, add the cinnamon and clove powder.
  8. Take off the flame and add the cream.
  9. :- If the gravy has not thickened enough, keep back on burner for some more time.
  10. :- Can serve with naan, chappathi and even flavoured rice.
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