Butter Chicken With Thick Creamy Gravy

Put butter in a saucepan.

Once melted on low flame, add tandoori masala, jeera powder, garlic, chilli powder and salt and fry until the raw smell is gone.

:- But be careful not to burn the mix.

Add the cardamom powder and fry for a few seconds.

Add chicken, tomato puree, tomato ketchup and mix well.

Add a cup of water and let the chicken cook.

Once cooked, add the cinnamon and clove powder.

Take off the flame and add the cream.

:- If the gravy has not thickened enough, keep back on burner for some more time.

:- Can serve with naan, chappathi and even flavoured rice.