Butter Fried Salmon

by sarithaprasad
Good recipe to try out
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Salmon fillets - 2 nos
  • Chilly flakes - 2 tsp
  • Garlic paste - 2 tsp
  • Ginger(chopped) - 1 tsp
  • Salt(As reqd) -
  • olive oil - 1 tsp
  • Butter - 2 tbsp
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Salmon fillets - 2 nos
  • Chilly flakes - 2 tsp
  • Garlic paste - 2 tsp
  • Ginger(chopped) - 1 tsp
  • Salt(As reqd) -
  • olive oil - 1 tsp
  • Butter - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing butter fried salmon, mix garlic paste, ginger, chilly flakes, salt and olive oil in a plate.
  2. Coat the fish fillets with the mixture and set aside for 5 minutes.
  3. Fry it in pan with butter.
  4. Butter fried salmon is ready.
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